Diner
Small Plates
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Breaded eggplant 23
Eggplant béchamel, marinated fennel salad and Provençale tomatoes
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Roasted zucchini 19
Lemon & tahini sour cream, beet relish, radicchio & arugula salad, balsamic vinaigrette, nuts crumble and fresh figs
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Asparagus & brocolette bowl 21
Garlic & lemon zest cottage cheese yogurt, roasted almonds and fine herbs salad
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Spinach & ricotta Girella 22
Parmesan sauce, furikake and garlic chips
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Butternut squash 5 ways 21
Tile, cream cheese, powder, pearls and ribbons
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Yuzu hamachi sashimi 28
Cashew marble sauce, puffed amaranth, lemon fermented daikon, trout eggs and tapioca tile
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Octopus brochette 32
Ponzu glaze, grilled leeks, chimichurri, panisse and Romanesco sauce
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Pan fried skate wing 22
Black garlic & miso celeriac mousse, kimchi red pepper coulis, sautéed choy tips and sardine gremolata
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Trout tartare 24
Seaweed mayonnaise, pickled cucumber, savory granola and taro chip
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Date stuffed bacon brochette 32
Pan seared scallops, Ajoblanco mousse, sautéed sweet peas & spinach, black truffle oil, salmon eggs and peanut crumble
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Smoked kangaroo tartare 25
Red curry mayonnaise, parmesan chips, fried julienned potatoes, dried chive powder, chili pepper & shallot jam and garlic mousse
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Beef flank steak 32
Pepper sauce, fried Brussels sprouts salad, bacon bits, parmesan and balsamic onion confit
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Pan fried veal sweetbreads 31
Tomato gastrique, crispy potatoes, sweet potato & coconut milk mousse, sautéed mushrooms, jalapeño jam and chipotle sour cream
Discovery menu
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5 course 95$/prs
Desserts
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Fig & chocolate tart with lemon curd and orange pistachios 16
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Passion fruit dôme with mango coulis 15
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OYSTERS 3.50$ch.
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Bread with Whipped Butter 4$
Brunch
Brunch Small Plates
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BRUNCH IS CLOSED FOR THE MOMENT
It is with much regret that we have closed our Sunday brunch for the moment du to lack of staff. We hope to reopen soon.
Drinks
Red wine
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Izadi Larrosa Negra '21 12.25vr / 54btl
(Grenache) SPAIN - RIOJA
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Kris Pinot Noir Terre Siciliane ’22 10.75gl / 48btl
(Pinot Noir) ITALY - SICILY
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Ernie Els Vineyards Major Series ’22 75btl
(Cabernet Sauvignon) SOUTH AFRICA - STELLENBOSCH
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Bodega Familia Cassone Odisea ’22 69btl
(Malbec) ARGENTINA - MENDOZA
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Claus Preisinger Puszta Libre ’23 68btl
(Zweigelt, Saint-Laurent) AUSTRIA - BURGENLAND
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Cloudley Cellars Pinot Noir ’22 70btl
(Pinot Noir) CANADA - NIAGARA PENINSULA
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Vinos Gustavo Martinez Waro '21 67btl
(Païs) CHILI - ITATA VALLEY
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Bodegas Arraez Bala Perdida ’22 58btl
(Alicante Bouschet) SPAIN- ALICANTE
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Dominio Romano Camino ’22 71btl
(Tinto Fino) SPAIN - RIBERA del DUERO
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Les Astronautes Vino Tinto ’21 73btl
(Grenache, Carignan) SPAIN - CASTILLA Y LEON
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Bodegas Frontonio Telescopico ’21 84btl
(Grenache, Grenache Peluda, Mazuela) SPAIN - VALDEJALON
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Thibault Ducroux Morgon ’23 72btl
(Gamay) FRANCE - LOIRE
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La Grande Ourse Le Peyron X 191-2 ’20 78btl
(Grenache, Mourvèdre) FRANCE - CÔTES DU RHÔNE VILLAGES
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Combrillac Ex-Libris ’22 86btl
(Cabernet Sauvignon) FRANCE - BERGERAC
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Château La Maurine Confidence ’21 88btl
(Syrah, Grenache Noir) FRANCE - SAINT-CHINIAN
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Domaine des Chanssaud Châteauneuf du Pape d’Antan ’16 155btl
(Grenache, Syrah, Mourvèdre) FRANCE - RHÔNE
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La Colombaia Valpolicella Ripasso ’21 58btl
(Corvina, Rondinella, Molinara) ITALY - VENETO
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Durio Per Berto Barbera D’Asti ‘22 63btl
(Barbera) ITALY - PIEMONT
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Borgogno Langhe Freisa ’22 75btl
(Freisa) ITALY - LANGHE
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Illuminati Zanna Riserva ’18 98btl
(Montepulciano) ITALY - MONTEPULCIANO D'ABRUZZO
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Monte da Cal Saturno Reserva ’20 70btl
(Alicante Bouschet, Touriga Nacional, Syrah) PORTUGAL - ALENTEJANO
White wine
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Complices de Loire L’Escale ’24 12.25gl / 54btl
(Chardonnay) FRANCE - LOIRE
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Cantine Spinelli Serranella '24 10.25gl / 46btl
(Pecorino) ITALY - TERRE di CHIETI
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Jordan Jardin Inspector Péringuey ’23 66btl
(Chenin Blanc) SOUTH AFRICA - STELLENBOSCH
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Weingut Seckinger Riesling vom Löss ’23 64btl
(Riesling) GERMANY - PFALZ
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Von Winning Sauvignon Blanc II '23 70btl
(Sauvignon Blanc) GERMANY- PFALZ
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Lighthall Riesling ’22 68btl
(Riesling) CANADA - PRINCE EDWARD COUNTY
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Rosewood Afternoon ’21 70btl
(Sauvignon Blanc, Sémillon) CANADA - NIAGARA PENINSULA
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Cloudsley Cellars Chardonnay ’22 70btl
(Chardonnay) CANADA - NIAGARA PENINSULA
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Val do Galir Godello ’23 64btl
(Godello) SPAIN - VALDEORRAS
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La Val Arantei ’23 74btl
(Albariño) SPAIN - RIAS BAIXAS
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Edetària Seleccio Vinyes Velles ’21 92btl
(Grenache Blanc) SPAIN - TERRA ALTA
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Château Capitoul OROS Parcelle Cayenne ’22 60btl
(Bourboulenc, Grenache Blanc, Marsanne, Roussanne) FRANCE - LA CLAPE
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Hauts Baigneux Les Chênes ’22 62btl
(Sauvignon Blanc) FRANCE - LOIRE
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Les Équilibristes Second Souffle ’19 67btl
(Carignan Blanc) FRANCE - LANGUEDOC
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Vincent Couche Chablis Terre de Courgis ’22 110btl
(Chardonnay) FRANCE - CHABLIS
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Monemvasia Winery Tsimbidi Assyrtiko ’23 55btl
(Assyrtiko) GREECE - LACONIA
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Luna Gaia Agramante ’23 57btl
(Grillo) ITALY - SICILY
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Fattoria Zerbina Ceregio Bianco ’23 59btl
(Trebbiano) ITALY - ROMAGNA
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Le Tende Sabia Bianco '22 65btl
(Garganega) ITALY - VENETO
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Tenuta Etna Nord Etna Bianco ’23 88btl
(Carricante, Catarratto) ITALY - ETNA
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Vino Gross Hisno Vino Blanc ‘23 66btl
(Muller-Thurgau, Traminer) SLOVENIA - STAJERSKA
Orange / Rosé Wine
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Trois Moineaux Lobster Roll Club ‘21 13.75gl / 60btl
(Vidal, Gewurtztraminer, Riesling, Chardonnay) ONTARIO - NIAGARA
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Anthony Buchanan Trois Orange ’20 81btl
(Gewürztraminer, Chardonnay Musqué, Sauvignon Blanc) CANADA - OKANAGAN
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Ricco Bambino La Serpiente ’19 85btl
(Sauvignon Blanc) CANADA - KELOWNA
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A.D. Beckham MMXVIII Amphora Pinot Gris ’18 100btl
(Pinot Gris) USA - WILLAMETTE VALLEY
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Kristinus Liquid Sunshine ’21 76btl
(Chardonnay, Pinot Gris) HONGRY - BALATON
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Matyas Ösztövér '22 75btl
(Traminer, Chardonnay, Feteasca Regala, Sauvignon Blanc) SLOVAKIA - STREKOV
Bubbles
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Cecilia Beretta Spumante Blanco 12.25gl / 54btl
(Glera, Chardonnay, Pinot Noir) ITALY - VENETO
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Vinos Gustavo Martinez Kilako ’21 65btl
(Muscat d'Alexandrie) CHILI - ITATA VALLEY
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Domaine Léon Boesch Soixante Douze Crémant d'Alsace 89btl
(Pinot Blanc, Riesling, Pinot Gris) FRANCE - ALSACE
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Terre di Conti Ducco Franciacorta Brut 90btl
(Chardonnay) ITALY - LOMBARDIE
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Bollinger Spécial Cuvée Brut 178btl
(Pinot Noir, Chardonnay, Pinot Meunier) FRANCE - CHAMPAGNE
Beers
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5e Baron Köbes 16oz Draft 8.50
Kölsch Style5%
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5e Baron Celeste 16oz. Draft 9.00
NEPA 5.5%
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5e Baron Des Chênes Draft 16oz. 9.50
West Coast IPA 7%
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5e Baron Red Setter Ale Draft 16oz 8.50
Irish Red Ale 5%
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À la Dérive Bégon 9.75
Oat Stout 5% 473ml
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À la Dérive Peuple du Soleil 9.50
Mexicain Lager 5% 473ml
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À la Dérive Grosse Récolte 10.25
Quebec Raspberry Sour 5% 473ml
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À la Dérive Panda Vampire 9.50
Red Ale 5% 473ml
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Les Grands Bois Ariane Brown Ale 9.50
Brown Ale 4.5% 473ml
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Le Prospecteur Blanche du Prospecteur 9.75
Witbier 5% 473ml
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Le Prospecteur Tête de Pioche 10
IPA 6.5% 473ml
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Collective Arts X Bellwoods Origin of Darkness 11.50
Imperial Stout in Burbon Barrel & Dulce de Lèche 11.9% 355ml
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Lagabière Ta Meilleur Sans Alcool 9.00
IPA Non-Alcoholic 0.5% 473ml
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Cidres Fleuri Klaus 10
Sparkling Brut Cider 5.6% 473ml
Cocktails
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Pennypacker 16
Kraken Rhum, Larsen VSOP Cognac, Crème de Cassis, Porto Cabral 10ans, Orange Bitter
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J. Peterman 16
Bowmore 12year, Eldorado 12year, Red Vermouth and Lemon
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Jerry 14
El Jimador Reposado Tequila, Triple Sec, Cognac, Lime Juice and Ground Cherry & Nutmeg Simple Syrup
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Newman 14
Gin Bombay, Belle de Brillet, Lime Juice, Egg White, Sake et Simple Syrup
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Stan the Caddy 15
Absolut Vodka, Campari, Bonollo OF Mirtillo, Mint
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Joe Davola 16
Cazadores Reposado Tequila, Havana Club Rhum, Chartreuse, Jalapeño & Rosemary Syrup, Mango Nectar, Lime Juice
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Laura 16
Gin Bombay, Chartreuse, Grand Marnier, Lime Juise, Grapefruit Juice, Simple Syrup, Rosemary
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Bania 16
Pisco, Lime Juice, Simple Syrup, Egg Whites, Bitters
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Sue Ellen 15
Apricot Brandy, Gin Bombay, Triple Sec, Pineapple Juice, Guava Juice, Lime Juice
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Mickey 17
Mezcal, Gingerbeer, Honey Simple Syrup, Lime Juice
Lunch
December 30th & 31st 2022 Menu
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1st Course
Smoked halibut cheek with spinach purée, sweet potato chips, sautéed asparagus, turmeric sauce and balsamic pearls
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2nd Course
Escargots with curry tomato tartare, cured celeriac, sweet garlic & basil pesto, fine herbs salad, cognac cream sauce and parmesan chips
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3rd Course
Veal sweetbread & ricotta ravioli with cardamom & fenugreek mushroom bouillon and sautéed lion’s mane mushroom
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4ièmeService
Duck breast with juniper berry demi-glace sauce, star anise sweet potato mouse, fried Brussels sprouts, choy tips, black olive crumble and baby potatoes
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5th Course
Gâteau au fromage au chocolat blanc avec pêches confites à la rose, ficelles de jaune d’œuf à la lime, praliné de noisettes et gel à la lime & pomme
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90$/person
Wine pairing 60$
