Diner
Small Plates
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Brussels sprout salad $24
Pear vinaigrette, roasted garam masala squash, pecans, pomegranate, smoked gouda, pressed pears and pear & thyme kappa
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Pommes Paolo $23
Gruyere & chive sauce, fried onions, arugula, truffle oil, parmesan, prosciutto & parmesan chips and truffle
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Squash & ricotta ravioli $20
Wilted spinach, garlic cream sauce, green onions, chives and sweet potato crisps
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Spinach pappardelle $25
Coffee braised lamb, ricotta salata, garlic & fine herbs butter sauce, spinach and truffle cream
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Grilled octopus & pork belly $33
Soya sauce, ajoblanco mousse, leaf lettuce, qrugula, caramelized walnut, shiro dashi vinaigrette and balsamic beets
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Beet salmon gravlax $26
Lemon & olive oil Greek yogurt, Bonito sauce, fermented jalapeños, citrus zests, salmon eggs, cucumber relish and sourdough bread
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Pan fried sea bass $28
Mashed potatoes & leeks, cider beurre blanc sauce, cider braised leeks, crispy onions, leek oil, kale and crispy leeks
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Confit monkfish $23
Fermented carrot & lobster bisque sauce, black rice, brocolette and snow peas
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Maple & soya glazed pork loin $20
Porcini demi-glace sauce, parsnip & chorizo foam, fermented Nantais carrots, wilted spinach and carrot chips
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Wild boar & veal pâté en croûte $22
Onion relish, Navarin sauce, tarragon & thyme clementine jelly, Dijon mustard emulsion and fine herbs salad
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8oz Beef striploin $42
Garlic butter, Roquefort cream sauce, Burrata, chives, caramelized onions and fries
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Duck tartare $24
Chorizo mayo, marinated mustard seeds, dried egg yolk, popped amaranth, goat cheese, duck fat powder and blueberry focaccia
Discovery menu
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3 courses 60$/prs
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5 course 90$/prs
Desserts
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Citrus cheesecake $13
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Hazelnut parfait $13
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OYSTERS 3.50$ch.
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Bread with Whipped Butter 2.50$
Brunch
Brunch Plates
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Flat Iron Steak $20
Poached egg, kimchi, breakfast potatoes, chimichurri sauce and sautéed vegetables
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Fried Chicken on Brioche Bread $20
Dill & garlic sour cream and sautéed peach slices
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Bacon on Brioche Toast $18
Sautéed mushrooms & spinach, hollandaise sauce, breakfast potatoes and poached egg
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Sautéed Chorizo & Pineapple on Brioche Toast $18
Coconut milk & curry sauce, poached egg, cabbage & carrot salad, avocado mousse, pickled onions and cilantro
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Smoked Meat 2 Eggs Benedict $21
Arugula salad, pickled red onions and breakfast potatoes
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Arctic Char Gravlax $19
Beet caramel, Uchocuta sauce, kale & balsamic beet salad, braised fennel, mustard grains and poached egg
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French Toasts $15
White chocolate namelaka, granola, maple syrup and fruits
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Waffles $14
Blueberry coulis, lemon curds, pistachio crumble, whipped cream and fruits
Drinks
Red wine
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Cloudsley Cellars Niagara Peninsula Pinot Noir ’20 12.50vr / 55btl
(Pinot Noir) ONTARIO - NIAGARA
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Finca Bacara 3015 '21 11.75vr / 52btl
(Monastrell) SPAIN - JUMILLA
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Johannes Trapl Zweigelt Unfiltered ’21 57btl
(Zweigelt) AUSTRIA - NIEDERÖSTERREICH
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Johannes Zillinger Revolution Red Solera 67btl
(Rösler, Zweigelt, Cabernet Sauvignon) AUTRICHE - NIEDERÖSTERREICH
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Escala Humana Wines Livvera ’19 62btl
(Bonarda) ARGENTINA - MENDOZA
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Oliver Moragues La Faula ’21 62btl
(Callet, Syrah, Cabernet Sauvignon) SPAIN - MALLORCA
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Navarrsotillo Magister Bibendi Crianza Garnacha ’18 65btl
(Grenache) SPAIN - RIOJA
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Celler Pardas Negre Franc ’18 71btl
(Cabernet Franc, Cabernet Sauvignon) SPAIN - PENEDÈS
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Joe Wright, Vintner Pinot Noir ’21 85btl
(Pinot Noir) UNITED-STATES - OREGON
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Land of Riches Paydirt ’19 88btl
(Zinfandel, Primitivo, Petit Sirah, Syrah, Grenache, Mourvèdre) USA - NAPA VALLEY
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Domaine De La Plaigne Moulin-à-Vent '20 65btl
(Gamay Noir) FRANCE - BEAUJOLAIS
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Domaine Stéphane Thibault Bacchus 2000 '21 69btl
(Cabernet Franc) FRANCE - LOIRE VALLEY
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Lestignac Va Te Faire Boire '22 70btl
(Merlot, Cabernet Sauvignon, Cabernet Franc) FRANCE - SOUTH-WEST
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Domaine De La Grosse Pierre Fleurie Bel-Air '21 72btl
(Gamay) FRANCE - BEAUJOLAIS
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Domaine Pertiane Les Safres ’20 72btl
(Grenache, Syrah) FRANCE - VACQUEYRAS
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Domaine des 4 Pierres El Pépé '20 90btl
(Carignan) FRANCE - LANGUEDOC
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Domaine des Chanssaud Château Neuf-du-Pape d’Antan AOC ‘15 132btl
(Grenache, Syrah, Mourvèdre) FRANCE - CHÂTEAU NEUF-DU-PAPE
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Feudo Maccari Saia '19 76btl
(Nero d'Avola) ITALY - SICILY
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Giovanni Ederle Valpolicella Superiore '19 88btl
(Corvina, Rondinella, Corvinone) ITALY - VENETO
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Querce Bettina Brunello di Montalcino ‘15 180btl
(Sangiovese) ITALY - MONTALCINO
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Cambridge Road Flow ’21 86btl
(Syrah) NEW ZEALAND - MARTINBOROUGH
White wine
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Domaine de la Fessardière La Mer ’22 12.75vr / 56btl
(Melon de Bourgogne) FRANCE - MUSCADET
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Redtail Chardonnay ‘19 12.75vr / 56btl
(Chardonnay) CANADA - PRINCE-EDWARD-COUNTY
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Johannes Zillinger Parcellaire Blanc #1 ’21 73btl
(Welshriesling, Chardonnay) AUSTRIA - NIEDERÖSTERREICH
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Uibel My Sexy MF '21 74btl
(Grüner Veltliner, Müller Thurgau) AUSTRIA - WEINLAND
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Holzer Eschenhof Green Archer Vol. 1 '16 84btl
(Grüner Veltliner) AUSTRIA - WAGRAM
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Johannes Zillinger Numen Fumé Blanc ’20 96btl
(Sauvignon Blanc) AUSTRIA - WEINVIERTEL
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Frankland Estate Riesling ’21 69btl
(Riesling) AUSTRALIA - FRANKLAND RIVER
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Cloudsley Cellars Twenty Mile Bench Chardonnay ’18 60btl
(Chardonnay) CANADA - NIAGARA
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Haywire Switchback Vineyard Pinot Gris ’18 70btl
(Pinot Gris) CANADA - OKANAGAN
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Gramona Gessami ’21 65btl
(Muscat, Sauvignon Blanc, Gewürztraminer) SPAIN - PENEDÈS
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Frank Massard El Mago Bianco '21 69btl
(Grenache Blanc) SPAIN - TERRA ALTA
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Ex Muros Terre de Brézé ’21 66btl
(Chenin Blanc) FRANCE - SAUMUR
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Vignobles Guy Mousset et Fils Tendance ’20 74btl
(Viognier) FRANCE - CÔTE DU RHÔNE
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François Labet Bourgogne Vieilles Vignes ’19 76btl
(Chardonnay) FRANCE - BURGUNDY
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Domaine Zind-Humbrecht Riesling Roche Calcaire ’20 90btl
(Riesling) FRANCE - ALSACE
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Broc Cellars Love White ’22 83btl
(Picpoul, Clairette, Muscat, Marsanne, Roussanne, Chardonnay) USA - CALIFORNIA
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Folk Machine White Light ’22 63btl
(Tocai Friulano, Riesling, Verdelho, Sauvignon Blanc) USA - CALIFORNIA
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Massimago Duchessa Allegra ’22 58btl
(Garganega) ITALY - VENETO
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Santa Caterina Giuncàro ’18 78btl
(Friulano, Sauvignon Blanc) ITALY - LIGURIA di LEVANTE
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Anselmo Mendes Alvarinho Contacto ’21 60btl
(Alvarinho) PORTUGAL - VINHO VERDE
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Vino Gross Haloze Blanc ’20 66btl
(Furmint, Sauvignon Blanc, Laski Rizling) SLOVENIA - STAJERSKA
Orange Wine
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Domaine des Salamandres Vin de Macération ’21 60btl
(Vidal, Geisenheim) QUÉBEC - HEMMINFORD
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Logan Wines Clementine ’22 13.50vr / 60btl
(Pinot Gris) AUSTRALIA - NEW SOUTH WALES
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Eschenhof Holzer Sauvignon Blanc ’17 72btl
(Sauvignon Blanc) AUSTRIA - WAGRAM
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Anthony Buchanan Trois Orange ’20 81btl
(Gewürztraminer, Chardonnay Musqué, Sauvignon Blanc) CANADA - OKANAGAN
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Ricco Bambino La Serpiente ’19 85btl
(Sauvignon Blanc) CANADA - KELOWNA
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Constantina Sotelo Octopus ’21 87btl
(Albariño) SPAIN - GALICIA
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A.D. Beckham MMXVIII Amphora Pinot Gris ’18 100btl
(Pinot Gris) USA - WILLAMETTE VALLEY
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Kristinus Liquid Sunshine ’21 76btl
(Chardonnay, Pinot Gris) HONGRY - BALATON
Bubbles
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Parés Baltà Cava Brut Nature 12vr / 54btl
(Xarel·lo, Macabeo, Parellada) SPAIN - CATALONIA
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Jacquart Mosaïque Brut 98btl
(Chardonnay, Pinot Noir, Pinot Meunier) FRANCE - CHAMPAGNE
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Terre di Conti Ducco Franciacorta Brut 90btl
(Chardonnay) ITALY - LOMBARDIE
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Domaine Kientzler Crémant Brut Nature ’18 84btl
(Riesling) FRANCE - ALSACE
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Forget Brimont Millésime Brut Premier Cru 2013 190btl
(Chardonnay, Pinot Noir) FRANCE - CHAMPAGNE
Beers
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5e Baron Citadin 16oz Draft $7.50
Pilsner 4.5%
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5e Baron Celeste 16oz. Draft $8.25
NEPA 5.5%
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5e Baron Laurel Canyon 16oz. Draft $8.75
West Coast IPA 7%
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5e Baron SLS de Taormina 16oz Draft $9
Blood orange & tangerine gose 5.5%
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Glutenberg Stout $7.50
Stout 5% 473ml
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Les Grands Bois Ariane Brown Ale $9.50
Brown Ale 4.5% 473ml
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Les Grands Bois La 4e Dimension $9.50
Rye White Ale 5% 473ml
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Le Prospecteur Rousse du Prospecteur $9.75
Red Ale 5% 473ml
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MonsRegius Nocturna Coco Choco $9.00
Dessert Stout 9% 473ml
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5e Baron Sous le Soleil de Maui $9.00
Gose Goyave & Fruit de la Passion 5% 473ml
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SILO Lagerbier $9.50
Lager 5% 473ml
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Collective Arts Life in the Clouds $10.00
NEIPA 6.1% 473ml
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Collective Arts X Bellwoods Origin of Darkness $11.50
Imperial Stout in Burbon Barrel & Dulce de Lèche 11.9% 355ml
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Shelton Gose Blood Orange & Meyer Lemon $10.00
Gose 5% 473ml
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Partake Rousse $6.50
Non-Alcoholic Red 0.3% 355ml
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5e Baron Zilch Sans Alcool $9.50
Non-Alcoholic Blond Ale 0.5% 473ml
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Cidres Fleuri Klaus $10
Sparkling Brut Cider 5.6% 473ml
Cocktails
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Pennypacker $16
Kraken Rhum, Larsen VSOP Cognac, Crème de Cassis, Porto Cabral 10ans, Orange Bitter
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J. Peterman $16
Bowmore 12year, Eldorado 12year, Red Vermouth and Lemon
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Jerry $14
El Jimador Reposado Tequila, Triple Sec, Cognac, Lime Juice and Ground Cherry & Nutmeg Simple Syrup
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Newman $14
Gin Bombay, Belle de Brillet, Lime Juice, Egg White, Sake et Simple Syrup
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Costanza $16
Sailor Jerry Rum, Grand Marnier, Bonollo OF Mirtillo, Lavender & Orange Syrup
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Elaine $15
Woodford Reserve Burbon, Cava, Lemon Juice and Pear Simple Syrup
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Joe Davola $15
Cazadores Reposado Tequila, Havana Club Rhum, Chartreuse, Jalapeño & Rosemary Syrup, Mango Nectar, Lime Juice
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Laura $15
Gin Bombay, Chartreuse, Grand Marnier, Lime Juise, Grapefruit Juice, Simple Syrup, Rosemary
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Bania $15
Pisco, Lime Juice, Simple Syrup, Egg Whites, Bitters
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Sue Ellen $15
Apricot Brandy, Gin Bombay, Triple Sec, Pineapple Juice, Guava Juice, Lime Juice
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Mickey $16
Mezcal, Gingerbeer, Honey Simple Syrup, Lime Juice
Lunch
December 30th & 31st 2022 Menu
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1st Course
Smoked halibut cheek with spinach purée, sweet potato chips, sautéed asparagus, turmeric sauce and balsamic pearls
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2nd Course
Escargots with curry tomato tartare, cured celeriac, sweet garlic & basil pesto, fine herbs salad, cognac cream sauce and parmesan chips
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3rd Course
Veal sweetbread & ricotta ravioli with cardamom & fenugreek mushroom bouillon and sautéed lion’s mane mushroom
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4ièmeService
Duck breast with juniper berry demi-glace sauce, star anise sweet potato mouse, fried Brussels sprouts, choy tips, black olive crumble and baby potatoes
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5th Course
Gâteau au fromage au chocolat blanc avec pêches confites à la rose, ficelles de jaune d’œuf à la lime, praliné de noisettes et gel à la lime & pomme
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90$/person
Wine pairing 60$
