Diner
Small Plates
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Caramelized onion soup 18
Fried onions, focaccia bread, goat cheese mousse, onion relish and marinated mustard seeds
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Pan fried celeriac steak 21
Wheat polenta, honey garlic sauce and whipped butter
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Confit potato roll 19
Beurre blanc, balsamic caviar, arugula salad and herbs oil
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Sautéed beet salad 23
Walnut ketchup, walnut yogurt, pickled walnuts and goat cheese
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Squid ink Carbonara pasta 28
Crab meat, smoked salmon bacon, black truffle juice, green onions, parmesan and dried egg yolk
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Miso & tamarind dried cod 27
Red wine braised shallots, sautéed potatoes & Savoie cabbage, sautéed salsify and lemon beurre blanc
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Pan fried shrimps on brioche bread 27
Basil daikon salad, Espagnole sauce and sautéed choy tips
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Flounder churros 22
Sudado sauce, frilly lettuce salad, lemon olive oil, parmesan and sautéed Shishito peppers
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Grilled beef flat iron steak 30
Bay leaf parsnip mousse, marbled cashew sauce, oven roasted sweet potato, Brussels sprouts salad, miso vinaigrette, sour cream and bacon
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Pork stuffed poultry ballotine 27
Celeriac & ginger mousse, braised salsify & endive, furikaké and poultry jus
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Pork Katsu 26
Olive oil mashed potatoes, filly lettuce & radicchio salad and sweet and sour sauce
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Pan fried veal sweetbreads on French toast 28
Coconut milk & green cardamon sauce, tempura kale and tomato & rosemary glaze
Discovery menu
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3 courses 60$/prs
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5 course 95$/prs
Desserts
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Crème brûlée of the moment with ricotta donuts 16
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Vanilla cake with cranberry jam and white chocolate mousse 14
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OYSTERS 3.50$ch.
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Bread with Whipped Butter 2.50$
Brunch
Brunch Small Plates
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Beef flat iron steak 26
Egg sunny side up, daily vegetables, marinated red onions, cashew marbled sauce and breakfast potatoes
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Smoked salmon eggs benedict 26
Basil daikon salad, breakfast potatoes, deep fried onions, furikaké and salmon eggs
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Open-face croissant 20
Poached egg, hollandaise sauce, avocado salad and BBQ tempeh crumble
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Beet salad 20
Hollandaise sauce, walnut yogurt, frizzy lettuce & radicchio salad, miso vinaigrette, poached egg and goat cheese
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Tempura miso cod tacos 16
Coleslaw, red radish, cilantro, green onions, lime and chimichurri sauce
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Pork belly 22
Poached egg, honey garlic sauce, sautéed potatoes & Savoie cabbage, celeriac & ginger mousse, Brussels sprout salad and miso vinaigrette
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French Toast 14
White chocolate mousse, savory granola, fruits and passion fruit syrup
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Waffle 15
Fruits salad, chantilly cream, chocolate & hazelnut coulis, nuts crumble and maple syrup
Drinks
Red wine
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La Colombaia Valpolicella Ripasso ’19 12.25vr / 54btl
(Corvina, Rondinella, Molinara) ITALY - VENETO
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Ballard Lane Cabernet Sauvignon ’21 12.75gl / 56btl
(Cabernet Sauvignon) USA - CALIFORNIA
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Rust en Vrede Estate Cabernet Sauvignon ’22 77btl
(Cabernet Sauvignon) SOUTH AFRICA - STELLENBOSCH
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Leon Gold Rot Gold ’22 68btl
(Cabernet Sauvignon, Merlot, Zweigelt) GERMANY - WÜRTTEMBERG
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Riccitelli Tinto de la Casa ’22 79btl
(Malbec) ARGENTINA - MENDOZA
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Vinos Gustavo Martinez Waro '21 67btl
(Païs) CHILI - ITATA VALLEY
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Navarrsotillo Magister Bibendi Crianza Garnacha ’20 68btl
(Garnacha) SPAIN - RIOJA
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Parés Baltà Grosella '21 70btl
(Sumoll) SPAIN - PENEDÈS
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Bodegas Frontonio Telescopico ’21 84btl
(Grenache, Grenache Peluda, Mazuela) SPAIN - VALDEJALON
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Telmo Rodriguez Lanzaga ’20 92btl
(Tempranillo, Garnacha, Graciano) SPAIN - RIOJA
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Beaucanon Estate Cabernet Sauvignon '20 99btl
(Cabernet Sauvignon, Petit Verdot) USA - NAPA VALLEY
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Thomas Rouanet Bombadilom ’21 69btl
(Carignan, Grenache) FRANCE - LANGUEDOC
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Domaine Stéphane Thibault Bacchus 2000 '21 69btl
(Cabernet Franc) FRANCE - LOIRE VALLEY
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Sébastien Besson Julienas ’19 74btl
(Gamay) FRANCE - BEAUJOLAIS
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Domaine Caujolle Gazet Coulée Douce ’22 77btl
(Grenache, Syrah, Cinsault, Carignan) FRANCE - TERRASSES DU LARZAC
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Combrillac Amour Sauvage ‘22 78btl
(Cabernet Franc, Merlot, Cabernet Sauvignon) FRANCE - SOUTH WEST
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Château Tayac Margaux ’16 115btl
(Cabernet Sauvignon, Merlot, Petit Verdot) FRANCE - MARGAUX
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Poggio Borgoni Rosso Toscana ’22 62btl
(Sangiovese, Merlot) ITALY - TOSCANY
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Piazzo Comm. Armando Aiman ’22 70btl
(Nebbiolo) ITALY - LANGHE
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Querce Bettina Brunello di Montalcino ‘15 180btl
(Sangiovese) ITALY - MONTALCINO
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Cambridge Road Flow ’21 86btl
(Syrah) NEW ZEALAND - MARTINBOROUGH
White wine
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Complices de Loire L’Escale ’22 11.75vr / 52btl
(Chardonnay) FRANCE - LOIRE VALLEY
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Feudo Maccari Olli Grillo '23 11.75gl / 52btl
(Grillo) ITALY - SICILY
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Jordan Jardin Inspector Péringuey ’23 66btl
(Chenin Blanc) SOUTH AFRICA - STELLENBOSCH
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Strub Dino SGV RAW ’22 59btl
(Sylvaner, Grüner Veltliner) GERMANY - RHEINHESSEN
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Merkelbach Kinheimer Rosenberg Spätlese Trocken ’20 86btl
(Riesling) GERMANY - MOSEL
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Riccitelli Blanco de la Casa ’23 78btl
(Sauvignon Blanc, Semillon, Chardonnay) ARGENTINIA - MENDOZA
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Weingut Fidesser Platter Sauvignon Blanc ’22 61btl
(Sauvignon Blanc) AUSTRIA - ÖSTERREICH
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Uibel My Sexy MF '21 74btl
(Grüner Veltliner, Müller Thurgau) AUSTRIA - WEINLAND
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Les Pervenches Seyval Chardo ’23 63btl
(Chardonnay, Seyval) QUÉBEC - FARNHAM
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Lighthall Riesling ’22 68btl
(Riesling) CANADA - PRINCE EDWARD COUNTY
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Val do Galir Godello ’23 64btl
(Godello) SPAIN - VALDEORRAS
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Frank Massard El Mago Bianco '21 69btl
(Grenache Blanc) SPAIN - TERRA ALTA
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Domaine Cady Tulipa ’23 57btl
(Chenin Blanc) FRANCE - LOIRE VALLEY
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Château La Liquière Faugères Les Amandiers ’23 60btl
(Roussane, Grenache Blanc,Viognier, Bourboulenc, Marsanne) FRANCE - FAUGÈRE
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Domaine Thomas Les Charmones ’23 80btl
(Chardonnay) FRANCE - SAINT-VÉRAN
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Fleur de California Carneros Select Vermentino '22 69btl
(Vermentino) USA - NAPA
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Kristinus Oliver ’21 60btl
(Oliver Irsay) HONGRY - BALATON
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Conte Collalto Pinot Grigio '22 60btl
(Pinot Grigio) ITALY - VENETO
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Le Albare Vigna Vecia Soave Classico ’19 74btl
(Garganega) ITALY - SOAVE
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Santa Caterina Giuncàro ’18 78btl
(Friulano, Sauvignon Blanc) ITALY - LIGURIA di LEVANTE
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Syfany Chardonnay Kratky ’18 62btl
(Chardonnay) CZECH REPUBLIC - MORAVE
Orange / Rosé Wine
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Trois Moineaux Lobster Roll Club ‘21 13.75gl / 60btl
(Vidal, Gewurtztraminer, Riesling, Chardonnay) ONTARIO - NIAGARA
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Anthony Buchanan Trois Orange ’20 81btl
(Gewürztraminer, Chardonnay Musqué, Sauvignon Blanc) CANADA - OKANAGAN
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Ricco Bambino La Serpiente ’19 85btl
(Sauvignon Blanc) CANADA - KELOWNA
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A.D. Beckham MMXVIII Amphora Pinot Gris ’18 100btl
(Pinot Gris) USA - WILLAMETTE VALLEY
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Pheasant’s Tears Rkatsiteli ’21 68btl
(Rkatsiteli) GEORGIA - KAKHETI
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Kristinus Liquid Sunshine ’21 76btl
(Chardonnay, Pinot Gris) HONGRY - BALATON
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Matyas Ösztövér '22 75btl
(Traminer, Chardonnay, Feteasca Regala, Sauvignon Blanc) SLOVAKIA - STREKOV
Bubbles
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Dibon Cava Brut Seleccion 12.50gl / 55btl
(Xa-rello, Macabeo, Parrellada) SPAIN - CATALOGNE
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Vinos Gustavo Martinez Kilako ’21 65btl
(Muscat d'Alexandrie) CHILI - ITATA VALLEY
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Jacquart Mosaïque Brut 98btl
(Chardonnay, Pinot Noir, Pinot Meunier) FRANCE - CHAMPAGNE
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Terre di Conti Ducco Franciacorta Brut 90btl
(Chardonnay) ITALY - LOMBARDIE
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Forget Brimont Millésime Brut Premier Cru 2013 190btl
(Chardonnay, Pinot Noir) FRANCE - CHAMPAGNE
Beers
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5e Baron Köbes 16oz Draft 7.50
Kölsch Style5%
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5e Baron Celeste 16oz. Draft 8.25
NEPA 5.5%
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5e Baron North Cascades Draft 16oz. 9.25
American IPA 7%
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5e Baron Red Setter Ale Draft 16oz 8.50
Irish Red Ale 5%
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Glutenberg Stout 7.50
Stout 5% 473ml
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Les Grands Bois Ariane Brown Ale 9.50
Brown Ale 4.5% 473ml
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Le Prospecteur Blanche du Prospecteur 9.75
Witbier 5% 473ml
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Le Prospecteur Rousse du Prospecteur 9.75
Red Ale 5% 473ml
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Le Prospecteur Tête de Pioche 10
IPA 6.5% 473ml
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Collective Arts X Bellwoods Origin of Darkness 11.50
Imperial Stout in Burbon Barrel & Dulce de Lèche 11.9% 355ml
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Noctem Calaca 9.50
Confit Lemon Gose 3.5% 473ml
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Noctem Sérénité 9
Pilsner 5% 473ml
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Les Grands Bois Petite Pausse 6.50
Non-Alcoholic IPA 0.5% 355ml
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5e Baron Zilch Sans Alcool 9.50
Non-Alcoholic Blond Ale 0.5% 473ml
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Cidres Fleuri Klaus 10
Sparkling Brut Cider 5.6% 473ml
Cocktails
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Pennypacker 16
Kraken Rhum, Larsen VSOP Cognac, Crème de Cassis, Porto Cabral 10ans, Orange Bitter
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J. Peterman 16
Bowmore 12year, Eldorado 12year, Red Vermouth and Lemon
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Jerry 14
El Jimador Reposado Tequila, Triple Sec, Cognac, Lime Juice and Ground Cherry & Nutmeg Simple Syrup
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Newman 14
Gin Bombay, Belle de Brillet, Lime Juice, Egg White, Sake et Simple Syrup
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Costanza 16
Sailor Jerry Rum, Grand Marnier, Bonollo OF Mirtillo, Lavender & Orange Syrup
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Elaine 15
Woodford Reserve Burbon, Cava, Lemon Juice and Pear Simple Syrup
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Joe Davola 15
Cazadores Reposado Tequila, Havana Club Rhum, Chartreuse, Jalapeño & Rosemary Syrup, Mango Nectar, Lime Juice
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Laura 15
Gin Bombay, Chartreuse, Grand Marnier, Lime Juise, Grapefruit Juice, Simple Syrup, Rosemary
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Bania 15
Pisco, Lime Juice, Simple Syrup, Egg Whites, Bitters
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Sue Ellen 15
Apricot Brandy, Gin Bombay, Triple Sec, Pineapple Juice, Guava Juice, Lime Juice
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Mickey 16
Mezcal, Gingerbeer, Honey Simple Syrup, Lime Juice
Lunch
December 30th & 31st 2022 Menu
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1st Course
Smoked halibut cheek with spinach purée, sweet potato chips, sautéed asparagus, turmeric sauce and balsamic pearls
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2nd Course
Escargots with curry tomato tartare, cured celeriac, sweet garlic & basil pesto, fine herbs salad, cognac cream sauce and parmesan chips
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3rd Course
Veal sweetbread & ricotta ravioli with cardamom & fenugreek mushroom bouillon and sautéed lion’s mane mushroom
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4ièmeService
Duck breast with juniper berry demi-glace sauce, star anise sweet potato mouse, fried Brussels sprouts, choy tips, black olive crumble and baby potatoes
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5th Course
Gâteau au fromage au chocolat blanc avec pêches confites à la rose, ficelles de jaune d’œuf à la lime, praliné de noisettes et gel à la lime & pomme
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90$/person
Wine pairing 60$