Wed – Sat:
5pm – 10pm
Sunday:
10am – 2pm, 5pm – 10pm
Mon – Tue:
Closed

Diner

Small Plates

  • Fried Brussels sprouts 24

    Brussels sprouts, kimchi vinaigrette, Ermite blue cheese, green onions, hazelnuts, pork belly

  • Eggplant schnitzel 24

    lacto-fermented pepper and tomato condiment, sunflower cream, savory granola, herbs and fennel

  • Beet salad 22

    marinated cheese curds, buttermilk and roasted fennel seed vinaigrette, crispy barley, balsamic roasted onions, fresh herbs

  • Gaspésie bluefin tuna tartare 31

    gribiche sauce, pickled cucumber, horseradish, dill, seasoned crackers “everything”

  • Pan-seared Gaspésie halibut 35

    ‘nduja and pepper emulsion, crispy panisse, swiss chard

  • Grilled octopus 32

    corn cream, corn succotash, chorizo, cherry tomatoes, jalapeño

  • Veal southern fried sweetbreads 32

    waffle, mustard seeds, hollandaise, cabbage slaw, spiced honey

  • Oka rabbit agnolotti 32

    mushroom medley, rabbit jus, stuffing crumb, celeriac beurre blanc

  • Braised beef short ribs 35

    blackcurrant glaze, potato torte, leeks, Louis d'Or

Discovery menu

  • 5 courses 95/prs

    Wine pairing - Price varies - Ask your server

  • (Last order at 9:00 pm)

Desserts

  • Sweet Corn Creme Brulee 15

    Salted Butter Popcorn, Soft Rosemary Caramel

  • Carrot Cake 15

    Mascarpone Cream, Peanut Praline, Mixed Nuts

Drinks

Red wine

White wine

Bubbles

  • Sumarroca Cava Gran Reserva Brut 60btl

    (Xa-rello, Parellada) SPAIN - Mediterranean Coast

  • Bailly Lapierre Vive-la-Joie ’19 89btl

    (Chardonnay, Pinot Noir) France - Burgundy

Beers

  • 5e Baron Köbes 16oz Draft 9.00

    Kölsch Style5%

  • 5e Baron Celeste 16oz. Draft 9.00

    NEPA 5.5%

  • 5e Baron Citadin Czech Pilsner 9.00

    Czech Pilsner 4.5%

  • 5e Baron Hippie Rock Fût 16oz 10.00

    Double IPA 8% Citra, Mosaic