Diner
Small Plates
-
Roasted zucchini 19
Lemon & tahini sour cream, beet relish, radicchio & arugula salad, balsamic vinaigrette, nuts crumble and fresh figs
-
Asparagus & brocolette bowl 21
Garlic & lemon zest cottage cheese yogurt, roasted almonds and fine herbs salad
-
Spinach & ricotta Girella 22
Parmesan sauce, furikake and garlic chips
-
Beet carpaccio 21
Berries gastrique, candied rhubarb, pickled parsnip, carrot & horseradish relish, charcoal turnip powder and chickpea meringue
-
Red snapper sashimi 28
Cucumber & lime juice, grilled orange segments, marinated mustard seeds, tempura caperberries and Jeow sauce
-
Icelandic cod casserole 26
Clams, saffron, cider, fennel, tomatoes, cream fraiche and olive oil
-
Pan fried Arctic char 25
Gnocchi, mustard sauce, basil oil, leaf lettuce and walnut crumble
-
Hamachi tartare 24
Seaweed mayonnaise, pickled cucumber, savory granola and taro chip
-
Date stuffed bacon brochette 32
Pan seared scallops, Ajoblanco mousse, sautéed sweet peas & spinach, black truffle oil, salmon eggs and peanut crumble
-
Smoked kangaroo tartare 25
Red curry mayonnaise, parmesan chips, fried julienned potatoes, dried chive powder, chili pepper & shallot jam and garlic mousse
-
Grilled beef Picanha 30
Huancaina sauce, curry oil, balsamic onion jam, mesclun salad, balsamic vinaigrette and potato strings
-
Cumin braised lamb pappardelle 27
Lamb Ivoire sauce, horseradish cream fraîche and spinach
Discovery menu
-
3 courses 60$/prs
-
5 course 95$/prs
Desserts
-
Crème brûlée of the moment with ricotta donuts 16
-
Deconstructed apple cheesecake 14
-
OYSTERS 3.50$ch.
-
Bread with Whipped Butter 2.50$
Brunch
Brunch Small Plates
-
Beef Picanha steak 28
Sunny side up egg, daily vegetables, demi-glace sauce, marinated mustard seeds, onion relish and breakfast potatoes
-
Beef brisket eggs benedict 26
Corn jam, breakfast potatoes, mesclun salad, balsamic vinaigrette and marinated red onions
-
Pork belly 22
Sautéed brocolette, balsamic red onions, mustard seeds, breakfast potatoes and poached egg
-
Fried chicken & Waffle 22
Sautéed mushrooms & spinach, poached egg, hollandaise sauce and furikaké
-
Red snapper sashimi 21
Red radish, onion relish, orange segments, leaf lettuce, Jeow sauce and poached egg
-
Pan fried arctic char 22
Chickpea salad, ricotta yogurt, carrot & horseradish relish and poached egg
-
Pan fried eggplant 17
Moroccan hummus, poached egg, crushed nuts, taro chips and balsamic onion jam
-
French toast 15
maple syrup, brown butter cream cheese mousse, savory granola and fruit jam
-
Waffle 15
Confits apples, oat crumble, blueberry coulis and whipped cream
Drinks
Red wine
-
Izadi Larrosa Negra '21 12.25vr / 54btl
(Grenache) SPAIN - RIOJA
-
Ballard Lane Cabernet Sauvignon ’21 12.75gl / 56btl
(Cabernet Sauvignon) USA - CALIFORNIA
-
Leon Gold Rot Gold ’22 68btl
(Cabernet Sauvignon, Merlot, Zweigelt) GERMANY - WÜRTTEMBERG
-
Bodega Familia Cassone Odisea ’22 69btl
(Malbec) ARGENTINA - MENDOZA
-
Closson Chase Vineyard Pinot Noir ’21 81btl
(Pinot Noir) CANADA - PRINCE EDWARD COUNTY
-
Vinos Gustavo Martinez Waro '21 67btl
(Païs) CHILI - ITATA VALLEY
-
Navarrsotillo Magister Bibendi Crianza Garnacha ’20 68btl
(Garnacha) SPAIN - RIOJA
-
Parés Baltà Grosella '21 70btl
(Sumoll) SPAIN - PENEDÈS
-
Bodegas Frontonio Telescopico ’21 84btl
(Grenache, Grenache Peluda, Mazuela) SPAIN - VALDEJALON
-
Telmo Rodriguez Lanzaga ’20 92btl
(Tempranillo, Garnacha, Graciano) SPAIN - RIOJA
-
Beaucanon Estate Cabernet Sauvignon '20 99btl
(Cabernet Sauvignon, Petit Verdot) USA - NAPA VALLEY
-
Domaine Billard & Fils Coteaux Bourguignons Rouge ’22 66btl
(Gamay) FRANCE - BURGUNDY
-
Thomas Rouanet Bombadilom ’21 69btl
(Carignan, Grenache) FRANCE - LANGUEDOC
-
Sébastien Besson Julienas ’19 74btl
(Gamay) FRANCE - BEAUJOLAIS
-
Domaine Caujolle Gazet Coulée Douce ’22 77btl
(Grenache, Syrah, Cinsault, Carignan) FRANCE - TERRASSES DU LARZAC
-
La Grande Ourse Le Peyron X 191-2 ’20 78btl
(Grenache, Mourvèdre) FRANCE - CÔTES DU RHÔNE VILLAGES
-
Domaine des Chanssaud Châteauneuf du Pape d’Antan ’16 155btl
(Grenache, Syrah, Mourvèdre) FRANCE - RHÔNE
-
Piazzo Comm. Armando Aiman ’22 70btl
(Nebbiolo) ITALY - LANGHE
-
Benazzoli Valpolicella Superiore '20 72btl
(Corvinone, Corvina, Rondinella, Molinara) ITALY - VENETO
-
Illuminati Zanna Riserva ’18 98btl
(Montepulciano) ITALY - MONTEPULCIANO D'ABRUZZO
-
Cambridge Road Flow ’21 86btl
(Syrah) NEW ZEALAND - MARTINBOROUGH
White wine
-
Château La Varière Les Vergères ’22 12.25gl / 54btl
(Chenin) FRANCE - ANJOU
-
Campo Flores Blanco Organico '23 10.25gl / 46btl
(Verdejo, Macabeu, Sauvignon Blanc) SPAIN - LA MANCHA
-
Jordan Jardin Inspector Péringuey ’23 66btl
(Chenin Blanc) SOUTH AFRICA - STELLENBOSCH
-
Merkelbach Kinheimer Rosenberg Spätlese Trocken ’20 86btl
(Riesling) GERMANY - MOSEL
-
Riccitelli Blanco de la Casa ’23 78btl
(Sauvignon Blanc, Semillon, Chardonnay) ARGENTINIA - MENDOZA
-
Gruber-Röschitz Ried Hundspoint ’23 65btl
(Grüner Veltliner) AUSTRIA - WEINVIERTEL
-
Lighthall Riesling ’22 68btl
(Riesling) CANADA - PRINCE EDWARD COUNTY
-
Rosewood Afternoon ’21 70btl
(Sauvignon Blanc, Sémillon) CANADA - NIAGARA PENINSULA
-
Val do Galir Godello ’23 64btl
(Godello) SPAIN - VALDEORRAS
-
Frank Massard El Mago Bianco '21 69btl
(Grenache Blanc) SPAIN - TERRA ALTA
-
La Val Arantei ’23 74btl
(Albariño) SPAIN - RIAS BAIXAS
-
Domaine Cady Tulipa ’23 57btl
(Chenin Blanc) FRANCE - LOIRE VALLEY
-
Château La Liquière Faugères Les Amandiers ’23 60btl
(Roussane, Grenache Blanc,Viognier, Bourboulenc, Marsanne) FRANCE - FAUGÈRE
-
Vincent Couche Chablis Terre de Courgis ’22 110btl
(Chardonnay) FRANCE - CHABLIS
-
Fleur de California Carneros Select Vermentino '22 69btl
(Vermentino) USA - NAPA
-
Monemvasia Winery La Lu Di ’22 55btl
(Moschofilero) GREECE - PELOPONNESE
-
Kristinus Oliver ’21 60btl
(Oliver Irsay) HONGRY - BALATON
-
Conte Collalto Pinot Grigio '22 60btl
(Pinot Grigio) ITALY - VENETO
-
Le Albare Vigna Vecia Soave Classico ’19 74btl
(Garganega) ITALY - SOAVE
-
Santa Caterina Giuncàro ’18 78btl
(Friulano, Sauvignon Blanc) ITALY - LIGURIA di LEVANTE
-
Syfany Chardonnay Kratky ’18 62btl
(Chardonnay) CZECH REPUBLIC - MORAVE
Orange / Rosé Wine
-
Trois Moineaux Lobster Roll Club ‘21 13.75gl / 60btl
(Vidal, Gewurtztraminer, Riesling, Chardonnay) ONTARIO - NIAGARA
-
Anthony Buchanan Trois Orange ’20 81btl
(Gewürztraminer, Chardonnay Musqué, Sauvignon Blanc) CANADA - OKANAGAN
-
Ricco Bambino La Serpiente ’19 85btl
(Sauvignon Blanc) CANADA - KELOWNA
-
A.D. Beckham MMXVIII Amphora Pinot Gris ’18 100btl
(Pinot Gris) USA - WILLAMETTE VALLEY
-
Pheasant’s Tears Rkatsiteli ’21 68btl
(Rkatsiteli) GEORGIA - KAKHETI
-
Kristinus Liquid Sunshine ’21 76btl
(Chardonnay, Pinot Gris) HONGRY - BALATON
-
Matyas Ösztövér '22 75btl
(Traminer, Chardonnay, Feteasca Regala, Sauvignon Blanc) SLOVAKIA - STREKOV
Bubbles
-
Dibon Cava Brut Seleccion 12.50gl / 55btl
(Xa-rello, Macabeo, Parrellada) SPAIN - CATALOGNE
-
Vinos Gustavo Martinez Kilako ’21 65btl
(Muscat d'Alexandrie) CHILI - ITATA VALLEY
-
Jacquart Mosaïque Brut 98btl
(Chardonnay, Pinot Noir, Pinot Meunier) FRANCE - CHAMPAGNE
-
Terre di Conti Ducco Franciacorta Brut 90btl
(Chardonnay) ITALY - LOMBARDIE
-
Bollinger Spécial Cuvée Brut 178btl
(Pinot Noir, Chardonnay, Pinot Meunier) FRANCE - CHAMPAGNE
Beers
-
5e Baron Köbes 16oz Draft 7.50
Kölsch Style5%
-
5e Baron Celeste 16oz. Draft 8.25
NEPA 5.5%
-
5e Baron 404KM Draft 16oz. 9.25
American IPA 7%
-
5e Baron Red Setter Ale Draft 16oz 8.50
Irish Red Ale 5%
-
À la Dérive Bégon 8.75
Oat Stout 5% 473ml
-
Les Grands Bois Ariane Brown Ale 9.50
Brown Ale 4.5% 473ml
-
Le Prospecteur Blanche du Prospecteur 9.75
Witbier 5% 473ml
-
Le Prospecteur Rousse du Prospecteur 9.75
Red Ale 5% 473ml
-
Le Prospecteur Tête de Pioche 10
IPA 6.5% 473ml
-
Collective Arts X Bellwoods Origin of Darkness 11.50
Imperial Stout in Burbon Barrel & Dulce de Lèche 11.9% 355ml
-
Noctem Calaca 9.50
Confit Lemon Gose 3.5% 473ml
-
Noctem Sérénité 9
Pilsner 5% 473ml
-
5e Baron Zilch Sans Alcool 9
Non-Alcoholic Pale Ale 0.5% 473ml
-
Les Grands Bois Petite Pause 8.50
IPA Non-Alcoholic 0.5% 473ml
-
Cidres Fleuri Klaus 10
Sparkling Brut Cider 5.6% 473ml
Cocktails
-
Pennypacker 16
Kraken Rhum, Larsen VSOP Cognac, Crème de Cassis, Porto Cabral 10ans, Orange Bitter
-
J. Peterman 16
Bowmore 12year, Eldorado 12year, Red Vermouth and Lemon
-
Jerry 14
El Jimador Reposado Tequila, Triple Sec, Cognac, Lime Juice and Ground Cherry & Nutmeg Simple Syrup
-
Newman 14
Gin Bombay, Belle de Brillet, Lime Juice, Egg White, Sake et Simple Syrup
-
Costanza 16
Sailor Jerry Rum, Grand Marnier, Bonollo OF Mirtillo, Lavender & Orange Syrup
-
Elaine 15
Woodford Reserve Burbon, Cava, Lemon Juice and Pear Simple Syrup
-
Joe Davola 15
Cazadores Reposado Tequila, Havana Club Rhum, Chartreuse, Jalapeño & Rosemary Syrup, Mango Nectar, Lime Juice
-
Laura 15
Gin Bombay, Chartreuse, Grand Marnier, Lime Juise, Grapefruit Juice, Simple Syrup, Rosemary
-
Bania 15
Pisco, Lime Juice, Simple Syrup, Egg Whites, Bitters
-
Sue Ellen 15
Apricot Brandy, Gin Bombay, Triple Sec, Pineapple Juice, Guava Juice, Lime Juice
-
Mickey 16
Mezcal, Gingerbeer, Honey Simple Syrup, Lime Juice
Lunch
December 30th & 31st 2022 Menu
-
1st Course
Smoked halibut cheek with spinach purée, sweet potato chips, sautéed asparagus, turmeric sauce and balsamic pearls
-
2nd Course
Escargots with curry tomato tartare, cured celeriac, sweet garlic & basil pesto, fine herbs salad, cognac cream sauce and parmesan chips
-
3rd Course
Veal sweetbread & ricotta ravioli with cardamom & fenugreek mushroom bouillon and sautéed lion’s mane mushroom
-
4ièmeService
Duck breast with juniper berry demi-glace sauce, star anise sweet potato mouse, fried Brussels sprouts, choy tips, black olive crumble and baby potatoes
-
5th Course
Gâteau au fromage au chocolat blanc avec pêches confites à la rose, ficelles de jaune d’œuf à la lime, praliné de noisettes et gel à la lime & pomme
-
90$/person
Wine pairing 60$
