Wed – Sat:
5pm – 10pm
Sunday:
10am – 2pm, 5pm – 10pm
Mon – Tue:
Closed

Diner

Small Plates

  • Fried Brussels sprouts 24

    Kimchi vinaigrette, Rébellion 1837, green onions, grilled hazelnuts, pork belly

  • Grilled zucchini ribbons 20

    Cashew cheese, cashew crumble, grapefruit, fine herbs, green oil

  • Beet salad 22

    Marinated cheese curds, roasted fennel seeds & buttermilk vinaigrette, crispy barley, balsamic roasted onions, fresh herbs

  • Tempura fried sardines 24

    Leche de tigre, green pea purée, green apple relish, dill emulsion

  • Mosaic of smoked trout 28

    Asparagus, marble sauce, asparagus salad, tomatillos salsa

  • Pan fried octopus 34

    Cream of corn, chorizo & grilled corn succotash, cherry tomatoes, jalapeño, crispy corn

  • Veal sweetbread 31

    browned butter wilted spinach, buckwheat waffle, carrot hollandaise, marinated mustard seeds

  • Bison carpaccio 29

    Black garlic gel, marinated chanterelles, milk curds, frizzy lettuce, fried potatoes, garlic chips

  • Grilled Denver steak 32

    Mojo rojo, roasted eggplant, crushed almonds and marinated shallots

Discovery menu

  • 5 courses 95/prs

    Wine pairing 55$

Desserts

  • Lime Breton cookie 13

    Crème Chiboust, white balsamic strawberry salad, lemon balm & basil oil

  • Pound cake 15

    White chocolate namelaka, Earl Grey crème anglaise, confit lime zests and green apple crisps

Drinks

Red wine

White wine

Bubbles

  • Els Vinyerons Pregadéu Cava 13.50vr / 60btl

    (Xa-rello) SPAIN - Mediterranean Coast

  • Bailly Lapierre Vive-la-Joie ’19 89btl

    (Chardonnay, Pinot Noir) France - Burgundy

Beers

  • 5e Baron Köbes 16oz Draft 8.50

    Kölsch Style5%

  • 5e Baron Celeste 16oz. Draft 9.00

    NEPA 5.5%

  • 5e Baron Des Chênes Draft 16oz. 9.50

    West Coast IPA 7%

  • 5e Baron Sous le Soleil de Bali 16oz Draft 9.50

    Mango & Passion Fruit Gose 5%